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A Super Bowl in New Orleans is a great excuse to make shrimp po’boy sandwiches

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If you’re throwing a watch party for Super Bowl LIX, you couldn’t ask for a better backdrop and inspiration than the game’s host city, New Orleans.

The town is known for enticements, from its music scene to Mardi Gras to distinctive architecture and, ya know, food. There are plenty of traditional Cajun or Creole recipes, like gumbo, jambalaya, red beans and rice, etouffee, muffaletta, beignets. But I’m going to go with the classic Shrimp Po’Boy.

A century-old origin story

Po’boys were invented in New Orleans during a streetcar strike in 1929. The story goes that two brothers, Benny and Clovis Martin, former streetcar workers who had opened a coffee stand, began feeding striking colleagues with big sandwiches stuffed into half loaves of bread. One of the brothers, it’s said, would drawl “here comes another poor boy” each time someone approached for a sandwich, but it sounded more like “po’boy.” And the name stuck.

What makes po’boys different?

“The key thing about po’boys is the bread. It is the foundation, and it is the thing that differentiates a po’boy from a hoagie, a hero, a sub or any other kind of sandwich,” says Ian McNulty, food writer for the news site NOLA.com.

“It’s the bread that in New Orleans we call French bread, but which is not even remotely like a baguette,” he continues. “It has a crackling crisp, very thin exterior crust and an airy, malty interior (achieved through fermentation). This combination of crisp to puffy textures makes the bed that both cradles all the fillings and stands up to them.”

The two main suppliers of New Orleans French bread, McNulty says, are Leidenheimer Baking Co. and the much smaller John Gendusa Bakery. Someone attempting to make a po’ boy outside of New Orleans should try to find bread that matches those characteristics.

In a pinch, you can use a baguette instead, or an Italian loaf, but maybe don’t tell Ian I told you that was OK.

Once you have the right bread, decide if you want it dressed, and how.

“Fully dressed” means shredded lettuce, sliced tomato, sliced pickles and mayonnaise. Any combination of those is still dressed.

For the filling, roast beef and fried oysters are popular po’boy options, but here I went with plump, crispy, fresh-from-the-pan fried shrimp. Buy shrimp that are not too large nor too small, like 31-40 per pound shrimp.

McNulty advises that the best fried shrimp will fall out the side of the sandwich and constitute their own little side dish to munch outside it.

“The key as always with shrimp is to avoid overcooking,” he says. “When you start to wonder if they might be done, they already are. You want a golden crust but you want that fresh pop of the shrimp within.”

McNulty’s favorite local places for po’ boys are Parkway Bakery & Tavern, in the heart of the city, and Domilise’s, a small neighborhood shop.

My recipe:

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Shrimp Po’Boy

Serves 4

Ingredients:

1 loaf New Orleans French Bread, or French or Italian bread

1 pound medium (31/40 per pound) shrimp

¼ cup all-purpose flour

¼ cup cornmeal

2 teaspoons kosher salt, pus more to taste

1 teaspoon freshly ground pepper

½ teaspoon paprika

½ teaspoon garlic powder

½ teaspoon cayenne pepper

1 large egg

½ cup milk

Vegetable oil for frying

To Dress the Po’Boys:

Remoulade sauce or mayonnaise

Shredded romaine or iceberg lettuce

Sliced pickles

Sliced tomatoes

Directions:

Slice the bread in half horizontally, then slice the loaf into 2 to 4 sections, depending on how big you want each sandwich to be. Scoop out some of the fluffy bread from the middle if you wish; that’s a personal choice (but common in the po’ boy world of New Orleans).

Combine the flour, cornmeal, salt, pepper, paprika, garlic powder and cayenne pepper in a shallow bowl. Mix the egg with the milk in another bowl and season with a bit more salt and pepper. Place a wire rack on a baking sheet.

A few at a time, dunk the shrimp in the milk mixture, turning them to coat. Using a slotted spoon or your hand, remove the shrimp, allow any excess liquid to drip back into the bowl, then dredge them in the flour mixture, making sure they are well coated. Use one hand for the wet ingredients and another for the dry to keep everything from getting clumpy and messy.

As the shrimp are breaded, place them, without touching each other, on the wire rack. When all of the shrimp are coated, place the baking sheet into the fridge and let the shrimp chill for 15 minutes.

Line a large plate with paper towels. Pour the oil to a depth of 1 inch into a large, heavy, deep skillet. Heat the oil over medium high heat to 365°F. (Tip: If you don’t have a candy thermometer, just wait until the oil is shimmering, then add one shrimp. If it starts to gently sizzle and turn golden brown after about 2 minutes, your oil is the perfect temperature.)

In a few batches, add the shrimp, turning them with a slotted spoon as they cook. They should fry for about 2 to 3 minutes total, and become golden brown and crispy. Remove them with a slotted spoon to the paper-towel-lined plate. See if they need another light sprinkle of kosher salt. Continue frying until all of the shrimp are cooked and crispy.

(Tip: You may need to allow the oil to come back up to temperature in between batches of shrimp. Adding too many shrimp at once will lower the temperature of the oil, and the shrimp won’t get nicely browned and crunchy.)

Spread some remoulade or mayo on the toasted bread. Add shredded lettuce to the bottom piece, then pile on the warm shrimp, tomatoes and pickles. Add a bit more sauce and lettuce if you like, and then top with the other piece of bread. Serve immediately.

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Republished with permission of The Associated Press.


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For Florida small business growth — smart trade policies are key

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President Donald Trump’s decisive victory has set the stage for an ambitious agenda that I believe will boost our economy and usher in a new era of growth for small businesses, including the hundreds of thousands of Hispanic entrepreneurs who collectively contribute over $90 billion to Florida’s economy.

However, economies are fragile, and businesses need freedom to grow and succeed. As Trump assumes leadership, I am confident he will provide the course correction our nation needs. To achieve this, he must adopt smart, thoughtful policies — particularly regarding tariffs — and ensure businesses have the tools they need to thrive.

It’s obvious we need better trade deals, but it is also crucial to remember that failing to use a thoughtful approach could unintentionally harm important U.S. industries. While recent days have displayed Trump’s use of tariffs as a negotiation tactic, a sudden implementation of broad tariffs could easily result in higher prices. That’s the last thing consumers or business owners in Florida want after four years of mismanagement under the Joe Biden administration.

Floridians experienced the weight of high inflation these last few years and, although it has since dropped, a recent study from Florida Atlantic University shows that high prices are likely to stick around.

However, if Trump is selective in how he applies his tariffs, we can avoid the impacts of a longer-than-necessary economic recovery and bring relief to Florida families and the small businesses they buy from every day. Excluding non-essential industries with low security implications for our trade policy is necessary to ensure our economy does not go into a tailspin.

A good example is the toy industry. The majority of toys in the U.S. are manufactured in and exported from China. Blanket tariffs on China would impact those exports and raise prices on a low-margin category such as toys, meaning American families will see prices rise significantly when they get their receipts in the 2025 holiday season.

But another more problematic outcome is that higher prices on toys could drive families to buy fewer toys or seek out less expensive counterfeits from other online sellers. This could be devastating for small businesses like a family-run toy company or your local toy and game store. Chinese-owned websites like Temu, which sell untested and possibly unsafe knockoffs, would suddenly flood the U.S. market, seizing on newfound demand.

This sort of domino effect is the last thing either consumers or retailers need, and by excluding industries like the toy sector, Trump can both avert safety concerns and avoid breaking his campaign promise to lower prices. Are American children and small businesses really the ones we want to be negatively impacted as we fight for fair economic treatment from our international trade partners?

I have every confidence that Trump will govern sensibly and pragmatically and prioritize the needs of the businesses that move our economy forward. The threat of tariffs can be an effective negotiating tactic. But carefully considering which sectors to exclude to make sure unintended harm is not caused to small, family-owned businesses is core to getting the desired outcome.

By striking the right balance with tariffs, Trump can deliver on his promise to grow the economy without jeopardizing the small businesses that fuel it.

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Julio Fuentes is president and CEO of the Florida State Hispanic Chamber of Commerce.


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Disney World firefighter sues CFTOD for discrimination

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A Disney World firefighter is suing her employer and accusing the governing district of discrimination and creating a workplace that’s “intimidating, hostile, and offensive” in a new federal lawsuit.

Thinh Rappa, an Asian-American woman born in Vietnam, said she faced sex and race discrimination while working for the Central Florida Tourism Oversight District (CFTOD), which handles emergency services at Walt Disney World.

CFTOD did not immediately respond to a request for comment.

Rappa alleged that in 2021, a fellow male firefighter-paramedic was cooking dinner at the station when he told her, “Maybe you should speak English, Thinh,” according to her federal lawsuit filed in the U.S. District Court’s Orlando division. “He then slammed a ladle on the countertop and blurted out mockingly, ‘Ying, yang, yong, ping, pang, pong,’” her lawsuit said.

Rappa’s complaint alleged she was once on a 2022 call to a sick child having trouble breathing at an unnamed hotel, but her colleague insisted the boy was OK.

“See I got us out of there early and we get to go home now,” he told her afterward, Rappa said in her lawsuit.

Rappa responded by telling her coworker he acted unprofessionally and he should have brought the airbag from the fire engine to help the child she believed was suffering from Croup.

Her coworker “acted extremely defensively and shoved an ambulatory stretcher into Ms. Rappa so as to pin her between the stretcher and the wall, and yelled, ‘I am the medic here not you!’” Rappa’s lawsuit said. “Ms. Rappa was frightened for her life and attempted to deescalate the situation, responding, ‘I’m so sorry and you’re right. You do what you need to do.’”

Rappa said she complained to human resources and then was moved to a different fire station, a move she called punishment because it was known for high volume calls.

Rappa went on medical leave in May 2022 which she claimed was from post-traumatic stress disorder from working at the district. She returned to work in January 2023 and the lawsuit described Rappa as “presently working at the district.”

“As part of her job duties, Ms. Rappa was tasked with transporting patients to hospitals, rotating from fire trucks to rescue trucks, and assisting rescue trucks with their patients,” the lawsuit said.


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Judge tells agencies to restore webpages and data removed after Donald Trump’s executive order

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A federal Judge on Tuesday ordered government agencies to restore public access to health-related webpages and datasets that they removed to comply with an executive order by President Donald Trump.

U.S. District Judge John Bates in Washington agreed to issue a temporary restraining order requested by the Doctors for America advocacy group. The Judge instructed the government to restore access to several webpages and datasets that the group identified as missing from websites and to identify others that also were taken down “without adequate notice or reasoned explanation.”

On Jan. 20, his first day back in the White House, Trump signed an order for agencies to use the term “sex” and not “gender” in federal policies and documents. In response, the Office of Personnel Management’s (OPM) Acting Director required agency heads to eliminate any programs and take down any websites that promote “gender ideology.”

Doctors for America, represented by the Public Citizen Litigation Group, sued OPM, the Centers for Disease Control and Prevention (CDC), the Food and Drug Administration (FDA) and the Department of Health and Human Services.

The nonprofit group cited the executive order’s adverse impact on two of its members: a Chicago clinic doctor who would have consulted CDC resources to address a recent chlamydia outbreak in a high school and a Yale School of Medicine doctor who relies on CDC resources about contraceptives and sexually transmitted infections.

“These doctors’ time and effort are valuable, scarce resources, and being forced to spend them elsewhere makes their jobs harder and their treatment less effective,” the Judge wrote.

The case is among dozens of lawsuits challenging executive orders that Trump, a Republican, issued within hours of his second inauguration.

The scrubbed material includes reports on HIV prevention, a CDC webpage for providing clinicians with guidance on reproductive health care and an FDA study on “sex differences in the clinical evaluation of medical products.”

Removing important information from the CDC and FDA websites is delaying patient care, hampering research and hindering doctors’ ability to communicate with patients, the plaintiffs’ attorneys argued in a court filing.

“The agencies’ actions create a dangerous gap in the scientific data available to monitor and respond to disease outbreaks, halt or hamper key health research, and deprive physicians of resources that impact clinical practice,” they wrote.

Government lawyers argued that Doctors for America’s claims fall “well short of clearly showing irreparable harm” to any plaintiffs and are unlikely to succeed on their merits.

“Either failure provides a sufficient basis for denying extraordinary relief,” they wrote.

During a hearing Monday, the judge asked plaintiffs’ attorney Zachary Shelley if the removal of the online material harms the public. Shelley said the doctors’ interests align with their patients.

“There is immense harm to the public,” Shelley said. “There are massive threats to public health.”

The judge concluded that the harm in this case ultimately trickles down to “everyday Americans” seeking doctors’ care.

“If those doctors cannot provide these individuals the care they need (and deserve) within the scheduled and often limited time frame, there is a chance that some individuals will not receive treatment, including for severe, life-threatening conditions,” Bates wrote.

Doctors for America is a not-for-profit group representing more than 27,000 physicians and medical trainees. It was born from an earlier organization that pushed for health reform and supported Barack Obama, a Democrat, when he was running for president.

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Republished with permission of The Associated Press.


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