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Orlando’s Magical Dining is under way as upscale restaurants offer steep discounts

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On a rainy Thursday, the kind of night that makes you want to hide out at home, business was hopping at AVA MediterrAegean.

People waited to get a seat. The tables were packed as guests watched servers light Halloumi cheese ablaze or deliver Greek salad made with feta cheese imported straight from the motherland of Greece. The atmosphere was cozy and electric inside the high-end Winter Park Mediterranean restaurant that served 300 customers despite the dreary conditions outside, and on a work night no less.

This is the magic of Magical Dining.

For those not paying attention, Orlando is building a foodie reputation. Nobody knows better than locals about Magical Dining, a month where 160 Central Florida restaurants offer a special fixed price menu.

For foodies, it’s a chance to eat at some of Orlando’s finest restaurants, like at AVA MediterrAegean, where normally a person could easily shell out $120 or more per person for dinner. Instead, with Magical Dining, a limited menu of the restaurant’s most popular dishes spread over three courses — an appetizer, entrée and dessert — costs $60. Magical Dining officially kicked off this month and runs through Sept. 30.

Restaurants benefit from the boost in sales and the buzz as people venture outside their culinary comfort zone and try new places to take advantage of the special.

The cherry on top? Magical Dining helps charity.

REED Charitable Foundation, which focuses on helping kids learn how to read and get access to reading instruction, will receive $1 from every $40 meal and $2 from every $60 meal during Magical Dining.

Every year, a new charity gets chosen as the beneficiary.

“For 20 years, Visit Orlando’s Magical Dining has been a cornerstone program supporting both our restaurant community and local nonprofits — raising nearly $3 million to date,” said Casandra Matej, President and CEO of Visit Orlando, which sponsors Magical Dining.

Chef Michaël Michaelidis, who developed AVA MediterrAegean’s Magic Dining menu, draws on inspiration from his life.

He was born and raised in the South of France, the son of a Dutch mother and a Greek father.

He started cooking when he was 14 in his aunt’s restaurant in The Netherlands. 

“At a young age, I wanted to stop school and become a Michelin star chef,” he said. “I was really devoted to learn from the best.”

The latest stop in his successful career after winning 26 Michelin stars is becoming the head of culinary at Miami-based Riviera Dining Group, which owns AVA MediterrAegean. 

Michaelidis is a believer in simplicity even though he isn’t afraid to take risks and be adventurous from his time working in Japan, Singapore and Hong Kong. 

“It’s always lemon, olive oil, grilling, cooking,” he said. “Don’t assemble too much ingredients.”

He pulls from fresh vegetables, like artichoke, tomato or eggplant, or locally sourced ingredients, like honey sold from a beekeeper in Orlando. Honey drizzles generously on the Halloumi cheese dish. 

But there’s also beauty in cooking too. “Of course, the presentation,” Michaelidis said. “Like a drawing.”

The Melopita cake on the Magical Dining menu comes topped with fresh fruit with raspberry dipping sauce that will make you want to lick your plate.

The dessert reminds him of what his grandmother once made. Eating is an act of love, after all. 

“The Magical Fining operation is very important for me,” Michaelidis said. “We’re giving the best on this menu.”


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Carlos G. Smith files bill to allow medical pot patients to grow their own plants

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Home cultivation of marijuana plants could be legal under certain conditions.

Medical marijuana patients may not have to go to the dispensary for their medicine if new legislation in the Senate passes.

Sen. Carlos G. Smith’s SB 776 would permit patients aged 21 and older to grow up to six pot plants.

They could use the homegrown product, but just like the dispensary weed, they would not be able to re-sell.

Medical marijuana treatment centers would be the only acceptable sourcing for plants and seeds, a move that would protect the cannabis’ custody.

Those growing the plants would be obliged to keep them secured from “unauthorized persons.”

Chances this becomes law may be slight.

A House companion for the legislation has yet to be filed. And legislators have demonstrated little appetite for homegrow in the past.



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Rolando Escalona aims to deny Frank Carollo a return to the Miami Commission

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Early voting is now underway in Miami for a Dec. 9 runoff that will decide whether political newcomer Rolando Escalona can block former Commissioner Frank Carollo from reclaiming the District 3 seat long held by the Carollo family.

The contest has already been marked by unusual turbulence: both candidates faced eligibility challenges that threatened — but ultimately failed — to knock them off the ballot.

Escalona survived a dramatic residency challenge in October after a rival candidate accused him of faking his address. A Miami-Dade Judge rejected the claim following a detailed, three-hour trial that examined everything from his lease records to his Amazon orders.

After the Nov. 4 General Election — when Carollo took about 38% of the vote and Escalona took 17% to outpace six other candidates — Carollo cleared his own legal hurdle when another Judge ruled he could remain in the race despite the city’s new lifetime term limits that, according to three residents who sued, should have barred him from running again.

Those rulings leave voters with a stark choice in District 3, which spans Little Havana, East Shenandoah, West Brickell and parts of Silver Bluff and the Roads.

The runoff pits a self-described political outsider against a veteran official with deep institutional experience and marks a last chance to extend the Carollo dynasty to a twentieth straight year on the dais or block that potentiality.

Escalona, 34, insists voters are ready to move on from the chaos and litigation that have surrounded outgoing Commissioner Joe Carollo, whose tenure included a $63.5 million judgment against him for violating the First Amendment rights of local business owners and the cringe-inducing firing of a Miami Police Chief, among other controversies.

A former busboy who rose through the hospitality industry to manage high-profile Brickell restaurant Sexy Fish while also holding a real estate broker’s license, Escalona is running on a promise to bring transparency, better basic services, lower taxes for seniors and improved permitting systems to the city.

He wants to improve public safety, support economic development, enhance communities, provide more affordable housing, lower taxes and advocate for better fiscal responsibility in government.

He told the Miami Herald that if elected, he’d fight to restore public trust by addressing public corruption while re-engaging residents who feel unheard by current officials.

Carollo, 55, a CPA who served two terms on the dais from 2009 to 2017, has argued that the district needs an experienced leader. He’s pointed to his record balancing budgets and pledges a residents-first agenda focused on safer streets, cleaner neighborhoods and responsive government.

Carollo was the top fundraiser in the District 3 race this cycle, amassing about $501,000 between his campaign account and political committee, Residents First, and spending about $389,500 by the last reporting dates.

Escalona, meanwhile, reported raising close to $109,000 through his campaign account and spending all but 6,000 by Dec. 4.

The winner will secure a four-year term.



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Florida kicks off first black bear hunt in a decade, despite pushback

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For the first time in a decade, hunters armed with rifles and crossbows are fanning out across Florida’s swamps and flatwoods to legally hunt the Florida black bear, over the vocal opposition of critics.

The state-sanctioned hunt began Saturday, after drawing more than 160,000 applications for a far more limited number of hunting permits, including from opponents who are trying to reduce the number of bears killed in this year’s hunt, the state’s first since 2015.

The Florida Fish and Wildlife Conservation Commission awarded 172 bear hunt permits by random lottery for this year’s season, allowing hunters to kill one bear each in areas where the population is deemed large enough. At least 43 of the permits went to opponents of the hunt who never intend to use them, according to the Florida chapter of the Sierra Club, which encouraged critics to apply in the hopes of saving bears.

The Florida black bear population is considered one of the state’s conservation success stories, having grown from just several hundred bears in the 1970s to an estimated more than 4,000 today.

The 172 people who were awarded a permit through a random lottery will be able to kill one bear each during the 2025 season, which runs from Dec. 6 to Dec. 28. The permits are specific to one of the state’s four designated bear hunting zones, each of which have a hunting quota set by state officials based on the bear population in each region.

In order to participate, hunters must hold a valid hunting license and a bear harvest permit, which costs $100 for residents and $300 for nonresidents, plus fees. Applications for the permits cost $5 each.

The regulated hunt will help incentivize maintaining healthy bear populations, and help fund the work that is needed, according to Mark Barton of the Florida chapter of Backcountry Hunters and Anglers, an advocacy group that supported the hunt.

Having an annual hunt will help guarantee funding to “keep moving conservation for bears forward,” Barton said.

According to state wildlife officials, the bear population has grown enough to support a regulated hunt and warrant population management. The state agency sees hunting as an effective tool that is used to manage wildlife populations around the world, and allows the state to monetize conservation efforts through permit and application fees.

“While we have enough suitable bear habitat to support our current bear population levels, if the four largest subpopulations continue to grow at current rates, we will not have enough habitat at some point in the future,” reads a bear hunting guide published by the state wildlife commission.

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Republished with permission of the Associated Press.



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