Venetian perfume producer Mavive and German automotive group BMW have reached the first milestone in the licensing agreement they signed in 2023. After two years of development work, they have launched the first perfume collection for the BMW brand.
BMW’s first two perfumes are called Bergamood and Amberness – Mavive/BMW
The perfumes are called Bergamood and Amberness, and they embody the concept of Freude, BMW’s foundational value:Freude translates as the joy of living every moment to the full, the joy we carry in our hearts that propels us into the future. Mavive has interpreted this concept by adopting an innovative applied-neuroscience method that stimulates positive emotions through our sense of smell, creating a sensory experience that goes beyond fragrance, as Mavive and BMW stated in a joint press release.
Mavive, owned by the Vidal family and a producer of high-quality fragrances for over 120 years, has joined forces with Swiss group DSM Firmenich to tap the ‘Emotiwaves’ technology, based on cutting-edge, patented and certified neuroscience research. Emotiwaves influences and amplifies emotions by means of natural ingredients.
“Developing Amberness and Bergamood was an exciting challenge. Mavive, with its innovative vision, has always tried to push the boundaries in the fragrance industry. We are proud to have translated this synergy into a unique sensory experience, a call for freedom of expression,” said Marco Vidal, CEO of Mavive S.p.A., founded in 1986 by Massimo Vidal and a spin-off of the family’s Vidal Profumi company.
The two genderless perfumes have been created by fragrance designers Frank Voelkl and Alexandra Monet. They are priced at €62 for the 50 ml bottle, and €85 for the 100 ml bottle. They can be used individually or as a blend. The bottle is characterised by a clean, minimalist design in clear glass with a white label and a black cap embossed with the BMW logo. The bottle’s cylindrical shape evokes the iconic BMW Headquarters building in Munich. The packaging is elegant and streamlined.
Bergamood’s top notes feature Italian bergamot and mandarin, and pink pepper; the heart notes are characterised by Paraguayan petitgrain oil, helvetolide, and lavender; the base notes consist of anthamber and ambrox. Amberness is instead characterised by top notes of Italian bergamot, Guatemalan cardamom and French Clary sage; by heart notes of Egyptian geranium, Haitian vetiver and vanilla from Madagascar; and by base notes of Australian sandalwood and ambrox.
The Mavive group manages an extensive portfolio of mass-market, prestige and niche fragrances. It is present in over 90 countries and has recently launched a new proprietary brand, Spezieria di San Marco – Venezia 1437.
BMW Group is one of the world’s best-known automotive manufacturers, producer of luxury cars and motorcycles, and a premium financial services provider. The group operates over 30 manufacturing sites worldwide, and its commercial organisation covers more than 140 countries. In 2024, BMW sold more than 2.45 million passenger vehicles and more than 210,000 motorcycles worldwide. In fiscal 2024, the group recorded a pre-tax profit of €11 billion, and a revenue of €142.4 billion.
Major news from beauty and health retailer Superdrug — the company has expanded its marketplace and 60 fashion brands are now selling on the site.
Superdrug
The curated selection of fashion brands includes popular names like Wrangler, Blue Vanilla and Nike to offer Superdrug customers “an enhanced online shopping experience where they can now shop a diverse range of products across beauty, health and now fashion”.
The company said the labels were “handpicked due to their popularity [and] will tap into high-demand categories such as stylish plus-size options and clothing for all”. It specifically chose brands like Pink Vanilla, Regatta, and Jack and Jones to ensure “that every customer finds something that fits their style and needs”.
Its commercial chief Simon Comins said the fashion brands “perfectly complement our existing ranges” and the move will “not only strengthen our position as a go-to destination for a wide range of personal care and lifestyle products but also present a new opportunity to connect with a large and highly engaged customer base that already loves these brands, unlocking new potential for online growth”.
The expansion matches the acceleration of Superdrug’s continued focus on its O+O (Online + Offline) strategy, “which aims to better serve customer need, by providing the best shopping experience across any channel, anytime, anywhere”.
Dick’s Sporting Goods has confirmed its $2.4 billion (€2.14 billion) acquisition of global sneaker retailer Foot Locker, validating earlier reports from the American press. The deal, priced at $24 per share, includes roughly 2,400 stores operating in nearly 20 countries.
Interior view of a Foot Locker store in Paris. – Foot Locker
Foot Locker shareholders will be able to choose between a cash payout or shares in Dick’s Sporting Goods. The transaction values the company at 6.1 times its EBITDA.
Dick’s Sporting Goods confirmed it plans to retain all of Foot Locker’s brand banners, including Foot Locker, Kids Foot Locker, Champs Sports, WSS, and atmos. Combined, these brands generated $8 billion in revenue during the last fiscal year.
Based in Pittsburgh and founded in 1948, Dick’s Sporting Goods reported $13.4 billion in revenue last year. The group currently operates more than 850 stores across the U.S. under several banners: Dick’s Sporting Goods, Golf Galaxy, Public Lands, and Going, Going, Gone!. It also manages e-commerce channels and the Dick’s mobile app.
In addition to its core retail network, the company operates experiential concepts like Dick’s House of Sport, Golf Galaxy Performance Center, and GameChanger — a digital platform offering live streaming, scheduling, and team management for youth sports.
“We’ve long admired the cultural relevance and value of the Foot Locker brand and its dedicated team of Stripers,” said Ed Stack, executive chairman of Dick’s, referring to the retailer’s recognizable store associates.
“We believe there’s significant growth potential ahead. By applying our operational expertise to this iconic business, we see a clear path to unlocking further growth and strengthening Foot Locker’s position in the market. Together, we will leverage the complementary strengths of both organizations to better serve the broad and evolving needs of global sports consumers.”
The acquisition marks Dick’s first major push beyond the U.S., presenting new opportunities as well as strategic challenges. The company expects to realize synergies between $100 million and $125 million.
“We look forward to welcoming Foot Locker’s talented team and leveraging their expertise and passion for the business, which we intend to honor and amplify together,” said Lauren Hobart, president and CEO of Dick’s. “Sports and sports culture remain incredibly powerful, and with this acquisition, we’re creating a new global platform that will meet these needs through iconic concepts consumers know and love, enhanced stores and omnichannel experiences, and product assortments that resonate across diverse customer bases.”
The transaction remains subject to standard regulatory approvals, including antitrust review, and is expected to close in the second half of 2025.
Vuitton has reopened its summer restaurant in Saint-Tropez, underlining the luxury label’s increasing investment in culinary experiences.
Vuitton’s summer restaurant returns to Saint-Tropez, blending luxury and leisure. – Courtesy of Louis Vuitton
Located at the plush White 1921 Hotel near the House’s historical store, the restaurant reopens today with an updated menu served on the latest colorful Louis Vuitton tableware collection.
Last year, Vuitton’s Saint-Tropez restaurant was awarded a Michelin star, thanks to its updated Mediterranean fare—from marbled tomatoes and ravioli filled with girolles to roasted fowl with a fine velouté or brill meunière prepared with seaweed and citrus.
The reopening also marks this summer’s return of hyper-mediatic chefs Arnaud Donckele and Maxime Frédéric to Vuitton in Saint-Tropez. Donckele and Frédéric first connected with Vuitton’s parent company, LVMH, at the conglomerate’s five-star hotel in the French capital, Cheval Blanc Paris—most notably at Plénitude, the hotel’s three-star restaurant.
Vuitton’s summer menu blends French flair with global finesse. – Courtesy of Louis Vuitton
In Saint-Tropez, Vuitton’s restaurant is situated on the famed Place des Lices, site of the resort port’s renowned Provençal market each Tuesday and Saturday.
Beyond Saint-Tropez, Donckele and Frédéric play leading roles in developing the Louis Vuitton Culinary Community, mentoring emerging local talents around the world who, as Members, contribute to the Louis Vuitton luxury snacking vision.
Vuitton now boasts eateries in Milan, Tokyo, Osaka and Bangkok, each overseen by chefs within the Culinary Community. Vuitton cafés have also sprung up in Paris, New York, Bangkok, Japan, Chengdu and soon in Shanghai and Seoul. In effect, the Saint-Tropez restaurant is designed to trumpet Vuitton’s longer-term vision of extending the House’s concept of excellence and savoir-faire to hospitality around the world.
“We are dedicated to bringing customers a relaxed Louis Vuitton culinary experience—whether in Saint-Tropez or any other destination around the world,” said Donckele.
Chefs Maxime Blanc, Maxime Frédéric and Arnaud Donckele lead Vuitton’s culinary vision. – Courtesy of Louis Vuitton
Added Frédéric, “The Culinary Community allows us to align the Louis Vuitton hospitality offering while still encouraging the chefs to flourish according to their own skills and creativity.”
The Saint-Tropez space blends a bright floral pattern similar to a motif seen in LV’s 2025 Women’s Resort collection, designed in a geometric pattern that reinterprets the Monogram Flowers and made in extra-white Limoges porcelain. The ambiance is enhanced with reinterpreted Objets Nomades pieces such as the Mini Bell Lamps designed by Barber & Osgerby and Zanellato/Bortotto’s lamps enclosed within interwoven leather.
Mixing seasonal and regionally sourced ingredients, the menu merges Mediterranean, French and global cuisines—from Wagyu beef in an aromatic bouillon to grilled bluetail lobster with a shiso-infused sauce to sole amidst locally grown herbs and flowers.