Café Dior by Dominique Crenn has arrived at the brand’s Highland Park Village boutique in Dallas.
Café Dior by Dominique Crenn opens in Dallas. – Dior
Multi-starred chef Dominique Crenn, behind San Francisco’s three-Michelin-starred Atelier Crenn, has specially designed an exclusive menu inspired by the archives and elegance of haute couture silhouettes devised through different eras.
Working alongside her executive pastry chef and partner, Juan Contreras, Crenn reinterprets Dior’s designs in edible form, while the architectural identity of the café embodies the codes of 30 Montaigne.
Dishes, including starters, main courses and desserts, reflect the colors, textures, and intricate embellishments of some of the house’s most celebrated creations, such as the Miss Dior dress from the Spring-Summer 1949 collection, the May gown from 1953, and the Pamplemousse ensemble designed by Marc Bohan in 1965.
The café pays tribute to the enduring relationship between Dior and Dallas, a bond that dates back to 1947 when Christian Dior received the Neiman Marcus Award.
